Date of Visit: July 14, 2011
Mik didn't really like dining in Parrot Cay, although not because of the food. It was because the lights were very bright or at least for were he was sitting. He kept trying to steal my hat during dinner and he hates wearing hats.
Mik had the Baked Crab Dip Martinique for his appetizer. He had trouble dipping the chips in the dip, but he did really enjoy the plantain chips. The banana bread as the bread was also interesting.
For the main course Mik had the Island Spiced Grilled Rib Eye of Beef. He thought it was okay, but really liked the potato. I enjoyed the Grilled Portobello Mushrooms.
I forgot to photograph the dessert menu, so I cannot remember exactly what the desserts we had were called, but Mik had a S'More thing and I had a French Toast thing. Both were good, although the French Toast was quite sweet. I really liked the Coconut ice cream that was served with the French toast.
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