Date of Visit: June 17, 2013
The Island Dinner is the theme for the Parrot Cay restaurant.
Appetizer – Mik had the Baked Crab Martinique for this appetizer. He liked the crab and the plaintain chip, but not so much the tortilla chips as they seemed like guacamole flavored.
Entrée – Mik choose the Mixed Grill, although he had extra shrimp and no sausage, since he is not really into sausage. He enjoyed it, although he ended up with more than he could eat, especially since they also gave him extra steak.
Dessert – Mik had a hard time deciding between the Chocolate S’More Vanilla Cake and the Ice Cream Sundae, but he really enjoyed the Ice Cream Sundae, especially the brownie in it.