Date of Visit: September 28, 2014
The second evening we were in the Royal Court restaurant, which has steps at the main entrance. The accessible entrance is on the port side.
Mik tried the Duck Confit as his appetizer.
For the soup/salad, he had the Potage Parmentier (potato and leek soup)
For dinner he enjoyed the Chateaubrand-Roasted Filet Steak. He also enjoyed having the server cut it up for him, which I remember him having done all last cruise and did not get why Dad did it the first night when the servers will gladly do it for anyone that asks (and they also offer to do it often).
Mik could not decide on just one dessert, so he had the Peanut Butter Mousse and the Strawberry Shortcake Sundae. He enjoyed both, but especially the peanut butter mousse because it was tasted like Reese’s peanut butter cups.