Date of Visit: November 13, 2019
I have no idea if this night was a regular Triton’s menu or some other theme as I know the main regular menu for here was the one with escargot we had on Day 3.
Mik had the Red Lentil and Coconut Soup to start.
For his entree, he had the Roasted Venison Lion.
He had the Caramel Apple Cheesecake for dessert.
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