Date of Visit:
September 27, 2014
Our first dinner was in the Enchanted Garden with the
restaurant’s Continental Market menu.
For the appetizer Mik enjoyed the Lobster Ravioli.
For the soup/salad portion he went with the Heirloom Tomato
Soup, which he ended up only having a few bites of because it had too much
basil for his liking.
He loved the Slow Roasted Prime Rib he choose for the main
course.
Mik went with the Apple Cinnamon Crunch Sundae for dessert,
which he enjoyed, although not as much as other sundaes he ended up having on
the cruise. There were also some little chocolate and jelly things they brought
for dessert.
The food was good as usual, but the real fun thing about the
Enchanted Garden is the ceiling/sky changes and the flower lights open up as
you proceed through dinner.
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