No idea what the theme was this night, but the dessert ended up being one of our favorites.
Mik has the North Atlantic Lobster Ravioli for his first appetizer.
He also had the Chicken “Bastela” appetizer.
For his main course, he had the Braised Center Cut Osso Buco “Milanese.”
For dessert, we all enjoyed the Peanut Butter Fudge Pie.
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